EFI135A – Resolução de Problemas de Física
Class syllabus not available
EHI121A – História e Cultura Africana, Afro-Brasileira e Indígena
This course explores the history of Africa and its historical connections with Brazil, examining political, economic, social, and cultural issues. Topics include African kingdoms, peoples, and societies; interactions among Africans, Europeans, and Americans; slavery and colonialism; and the multicultural aspects of Brazilian society.
ELE219 – Intercultural Communication Awareness
This course focuses on discussing concepts of culture and cultural identity, verbal and non-verbal means of expression and interaction in different cultures, and processes of daily intercultural communication, in academic and professional areas. It promotes cultural awareness and interaction involving the recognition and appreciation of diversity. In the end, students can understand the role of […]
EMA127A – Geometria Euclidiana
Class syllabus not available
EMA146A – Fundamentos de Aritmética
Class syllabus not available
English Language and Digital Media
This subject deals with the application of digital technologies in language teaching and learning. In it, students learn to relate different visions and conceptions of digital and analogue technologies, as well as to describe the functions and actions mobilized by digital literacy. At the end of the course, students are able to analyze and select […]
English Language and Literacy in Academic Genres
This course focuses on literacy in academic genres through the medium of English from an international perspective. In it, students learn, in a critical way, to: analyze the different types of research and written genres in this area and recontextualize them, using appropriate strategies, with the application of feedback to their peers. In the end, […]
EQU162 – Ciências Forenses
The aim of this course, for undergraduate students, is studying the different areas of forensic sciences. Here, exploring the interdisciplinary context, will be presented the forensic techniques to evaluate historical artefacts authenticity, adulteration of industrialized products, forensic entomology, identification, and quantification of drugs, papilloscopic examination, microscopy techniques and chemometrics analysis. At the end, the student […]
EQU170 – Alimentados fermentados sem glúten e PANCs: Saberes e Sabores Sustentáveis
Esta disciplina voltada para estudantes das diferentes Escolas e curso da PUCPR estuda os princípios de obtenção de diferentes produtos de consumo alimentício a partir de processos biotecnológicos usuais e o aproveitamento de Plantas Alimentícias Não Convencionais (PANCS). Focada na inovação e sustentabilidade, a disciplina aborda tanto os conceitos teóricos quanto as práticas necessárias para […]
BF2234 – Bioquímica
Esta disciplina, ofertada no 7o período do curso de licenciatura em Química, tem por objetivo realizar o estudo bioquímico das células e moléculas, que resultam na manutenção e atividade dos organismos. Nela, o estudante irá estudar a química e o metabolismo dos principais grupos de macromoléculas do organismo – carboidratos, lipídeos, aminoácidos, proteínas e ácidos […]
