Investment Analysis

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Logistics

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Taxonomy – Reading and Analyzing Scientific Terminology

This course focuses on discussing concepts of Taxonomy components in Science Fields, in academic and professional areas. It promotes the study of word formation processes and the use of morphemes from Greek and Latin, and improve reading and writing skills by means of providing clues to the meaning of new words in academic texts. In […]
Strategic Marketing

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Literaturas de Língua Inglesa

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Tópicos em Direitos Humanos: “Direitos Humanos, Mulheres e Casa Comum”

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Ciências Forenses

The aim of this course, for undergraduate students, is studying the different areas of forensic sciences. Here, exploring the interdisciplinary context, will be presented the forensic techniques to evaluate historical artefacts authenticity, adulteration of industrialized products, forensic entomology, identification, and quantification of drugs, papilloscopic examination, microscopy techniques and chemometrics analysis. At the end, the student […]
Nanotecnologia Aplicada

This course aims to study and discuss nanotechnology within its broader technological, socioeconomic, and cultural contexts. In this way, topics include nanoscale manufacturing processes, the development and application of nanotechnology-based products, and their multifaceted impacts on society. In addition, discussions on technological innovation and their impact on several human dimensions. In the final of the […]
Alimentados fermentados sem glúten e PANCs: Saberes e Sabores Sustentáveis

Esta disciplina voltada para estudantes das diferentes Escolas e curso da PUCPR estuda os princípios de obtenção de diferentes produtos de consumo alimentício a partir de processos biotecnológicos usuais e o aproveitamento de Plantas Alimentícias Não Convencionais (PANCS). Focada na inovação e sustentabilidade, a disciplina aborda tanto os conceitos teóricos quanto as práticas necessárias para […]
Química Geral e Descritiva

In this course we will study the classification and reactivity of inorganic compounds. In a descriptive, contextualized way and based on the properties of chemical elements, throughout the semester we will cover the formation of chemical substances, their characteristics (acidic or basic), as well as their stability according to different oxidation states, temperature and the […]