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Practice of Oral Skills in English Language

This course focuses on improving academic orality through the medium of English. In it, the student learns, in a critical way, to employ academic speaking strategies in different genres of this sphere, taking into account their main compositional characteristics, through planning and peer feedback. At the end of the course, the student will be able […]

English Language and Digital Media

This subject deals with the application of digital technologies in language teaching and learning. In it, students learn to relate different visions and conceptions of digital and analogue technologies, as well as to describe the functions and actions mobilized by digital literacy. At the end of the course, students are able to analyze and select […]

Taxonomy – Reading and Analyzing Scientific Terminology

This course focuses on discussing concepts of Taxonomy components in Science Fields, in academic and professional areas. It promotes the study of word formation processes and the use of morphemes from Greek and Latin, and improve reading and writing skills by means of providing clues to the meaning of new words in academic texts. In […]

Nanotecnologia Aplicada

This course aims to study and discuss nanotechnology within its broader technological, socioeconomic, and cultural contexts. In this way, topics include nanoscale manufacturing processes, the development and application of nanotechnology-based products, and their multifaceted impacts on society. In addition, discussions on technological innovation and their impact on several human dimensions. In the final of the […]

Alimentados fermentados sem glúten e PANCs: Saberes e Sabores Sustentáveis

Esta disciplina voltada para estudantes das diferentes Escolas e curso da PUCPR estuda os princípios de obtenção de diferentes produtos de consumo alimentício a partir de processos biotecnológicos usuais e o aproveitamento de Plantas Alimentícias Não Convencionais (PANCS). Focada na inovação e sustentabilidade, a disciplina aborda tanto os conceitos teóricos quanto as práticas necessárias para […]

Química Geral e Descritiva

In this course we will study the classification and reactivity of inorganic compounds. In a descriptive, contextualized way and based on the properties of chemical elements, throughout the semester we will cover the formation of chemical substances, their characteristics (acidic or basic), as well as their stability according to different oxidation states, temperature and the […]

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