PPO151 – Gestão da Cadeia de Suprimentos
The syllabus will be available directly from the course instructor during the first week of classes (while the academic adjustment period is ongoing).
PPO170 – Data Analytics for Decision Support
This course is designed for engineering/computer related fields and business/management students students who want to bridge analytical thinking with practical decision-making skills using modern data tools. It introduces essential concepts in data analytics—such as data preparation, visualization, statistical reasoning, multi-criteria decision modeling, and an introduction to process mining—and applies them to realistic industrial and managerial […]
PQI113A – Processos Industriais Inorgânicos
Class syllabus not available
PQI148 – Processos Unitários de Transferência de Massa
Class syllabus not available
PQI163 – Cosmetics technology
The Cosmetic course is designed to students who have interest in exploring the diverse and fascinating field of cosmetics. This course offers a blend of theoretical knowledge and practical application, allowing students to delve into concepts such as the presentation of shapes, safety considerations, expected effects, raw materials, and manipulation techniques. Throughout the course, students […]
Practice of Oral Skills in English Language
This course focuses on improving academic orality through the medium of English. In it, the student learns, in a critical way, to employ academic speaking strategies in different genres of this sphere, taking into account their main compositional characteristics, through planning and peer feedback. At the end of the course, the student will be able […]
Primeiros Socorros
Class syllabus not available
Principles of MKT
Class syllabus not available
Processo de Cuidar na Saúde Coletiva
Class syllabus not available
PPO131 – Administração e Economia para Engenharia de Produção
The syllabus will be available directly from the course instructor during the first week of classes (while the academic adjustment period is ongoing).