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New trends on planning and management for engineers

New trends of planning and management for engineers is for students interested in exploring approaches like Agile Project Management, Lean Construction, and Data-Driven Decision Making. Dive into cutting-edge strategies for sustainable practices, risk management, and leadership in engineering projects or any other. Combine those and make your own strategy. Questions about de course? Prof Ricardo José Bertin […]

Information Technology Management

This course is open for all those Information Technology (IT), engineering and business students interested in Information Technology Management. The main topics are: IT Governance. Service Management. Technological Resources Management. Risk Management. Outsourcing and Offshoring. Students analyze organizational structures and identify the relationship that the Information and Communication Technology (ICT) area has with other departments, […]

Introduction to Flight

This course provides an overview of the major flight sciences. It encompasses topics such as basic aerodynamics, elementary aircraft performance, introductory airplane stability and control, and aerospace propulsion. The course combines technical and historical aspects and represents an introduction to aeronautical engineering. The course equips the students with a broad view of flight sciences by […]

AI-Driven Design Thinking for Business Software Solutions

The AI-Driven Design Thinking for Business Software Solutions course is for all IT and business students interested in agile software design supported by generative AI. The course aims to design and model a business information system through the steps of the Design Thinking methodology. During execution, possibilities for prompts that can support achieving the objectives […]

Product development in the food industry: processes and trends

Innovation in industrialized food products, with high sensory and nutritional quality, is a challenge for multi-professional teams. This course is aimed at students from different areas interested in learning about the processes involved in the development of industrialized food products (myths and truths) and does not require prior knowledge of food chemistry or biochemistry. Through […]

Sustentabilidade Empresarial e ESG

The syllabus will be available directly from the course instructor during the first week of classes (while the academic adjustment period is ongoing).

Estratégia Empresarial

The syllabus will be available directly from the course instructor during the first week of classes (while the academic adjustment period is ongoing).

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