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Engenharia Organizacional

The syllabus will be available directly from the course instructor during the first week of classes (while the academic adjustment period is ongoing).

Engenharia Econômica

The syllabus will be available directly from the course instructor during the first week of classes (while the academic adjustment period is ongoing).

Mecânica dos Fluidos

The syllabus will be available directly from the course instructor during the first week of classes (while the academic adjustment period is ongoing).

Análise de Estruturas

The syllabus will be available directly from the course instructor during the first week of classes (while the academic adjustment period is ongoing).

Introduction to Flight

This course provides an overview of the major flight sciences. It encompasses topics such as basic aerodynamics, elementary aircraft performance, introductory airplane stability and control, and aerospace propulsion. The course combines technical and historical aspects and represents an introduction to aeronautical engineering. The course equips the students with a broad view of flight sciences by […]

Product development in the food industry: processes and trends

Innovation in industrialized food products, with high sensory and nutritional quality, is a challenge for multi-professional teams. This course is aimed at students from different areas interested in learning about the processes involved in the development of industrialized food products (myths and truths) and does not require prior knowledge of food chemistry or biochemistry. Through […]

Gestão da Cadeia de Suprimentos

The syllabus will be available directly from the course instructor during the first week of classes (while the academic adjustment period is ongoing).

Cosmetics technology

The Cosmetic course is designed to students who have interest in exploring the diverse and fascinating field of cosmetics. This course offers a blend of theoretical knowledge and practical application, allowing students to delve into concepts such as the presentation of shapes, safety considerations, expected effects, raw materials, and manipulation techniques. Throughout the course, students […]

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